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Rookworst - Wikipedia
Rookworst or Gelderse rookworst is a type of Dutch sausage in which ground meat is mixed with spices and salt and stuffed into a casing. Having the shape of a Bologna sausage, it is common in the Netherlands and is also exported to Great Britain. The basis for Gelderse rookworst is metworst, or lean pork. Traditionally, … 展开
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Dutch rookworst: a traditional smoked sausage from …
Rookworst, literally translating to smoked sausage, is a traditional Dutch sausage known for its rich, smoky flavor and juicy texture. It’s made primarily from pork (or sometimes a mix of meats) and seasoned with a blend of spices such as …
Rookworst - BBQ Experience Center
Recept voor zelfgemaakte rookworst - Landleven
Versinspiratie - Soorten natuurdarmen
Waarom is een échte rookworst krom? - BHIC
Rookworst - A Traditional Dutch Smoked Sausage
2011年2月11日 · What: Rookworst – In Dutch, rook means smoke and worst means sausage. So, rookworst is a smoked sausage made of ground meat, spices and salt. Why: Rookworst is a traditional ingredient in stamppot. …
Rookworst | Traditional Sausage From Netherlands
Rookworst is a Dutch smoked sausage made with either pork, pork and beef, or pork and veal, but in recent years there's also a turkey-based rookworst that's available in most Dutch stores. The meat is typically flavored with saltpeter, …
Rookworst Recipe from Dutch Cuisine – Cuisines of World – …
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