How to slice beef so it’s EXTRA-TENDER! Tri-tip beef, also known as California Cut, and used for Santa Maria BBQ, is a triangular cut of beef with a unique grain pattern. Learn how to slice it, flank, and skirt steak correctly for tender, juicy steaks. #beef #meatlover #grillingseason #steaks #howtogrill #knifeskills #cookwithme | Cook the Story

Having a whole or half beef in the freezer has taught me how to cook many different cuts that I didn’t know about before. The Tri-Tip Roast is so underrated. It’s like a brisket but takes so much less time to prepare and cook. 1. Get an R.A. Brown Ranch tri tip 2. Watch Jess Pryles YouTube video on how to cook and cut correctly and use Hardcore Carnivore seasoning3. Set the @team_traeger_official to 250 degrees. 4. Smoke for about 90 minutes or until it is at 130ish degrees. 5. Watch people thin