Oven-Ready Lasagna with Meat Sauce and Béchamel Recipe - Chef's Resource Recipes

Ingredients ▶︎ 8 eggs for the bechamel sauce: 250 ml milk 50 g butter 45 g flour 30 g grated cheese (parmesan or pecorino) 1/2 teaspoon salt 👉 for the breading: 80 g grated bread 30 g flour 1 egg 👉 Procedure: Boil the eggs for 8 minutes and let them cool. Prepare the béchamel sauce by melting the butter and pouring in the flour and milk and allowing it to thicken. As soon as it is ready, turn off the heat and add the salt and cheese. Cut the eggs in half and remove the yolk to mash it. with a