Trisha Yearwood

PESTO ORZO SALAD This Pesto Orzo Salad is made with tender orzo pasta, juicy cherry tomatoes, hearty chickpeas, and fresh herbs all tossed together in a dreamy, arugula pesto dressing. It’s perfect for a light lunch or dinner, *or* as a veggie-packed side dish! ☺️ Cre by @frommybowl | Mediterranean Plan With Julia

Mediterranean Orzo Salad 😋 Refreshing and flavourful orzo salad as a side dish or light meal, perfect for picnics, bring and share a meal, or a quick lunch option. Recipe is below Ingredients: 2 cups orzo (uncooked) 2 cups cherry tomatoes, halved 1 large red capsicum, diced 1 cup pitted olives (Kalamata or black olives), halved 4 spring onions, thinly sliced Dressing: 3 cloves garlic, crushed Juice of 1 lemon (about 1/4 cup) 1/4 cup olive oil 2 tablespoons balsamic vinegar Salt and pepper to ta

Food Network - Trisha Yearwood shares the secret to the...

Kitchen Tours: Trisha Yearwood Shows Us Her Studio Kitchen Shares Filming Secrets

Cooking up a little something in the studio! xo | Trisha Yearwood