How to Make Perfect Soft-Boiled Eggs

My grandmother was right! This is the best way to make dough! Ingredients: milk: 30 ml (1 fl oz) dough: milk: 200 ml (6.8 fl oz) water: 200 ml (6.8 fl oz) sugar: 10 g (0.4 oz) dried yeast: 8 g (0.3 oz) salt: 6 g (0.2 oz) eggs: 2 pc vegetable oil: 10 ml (0.3 fl oz) flour: 550 g (19 oz) vegetable oil: 8 ml (0.3 fl oz) soft butter: 80 g (2.8 oz) yolk: 1 pc | Cookrate

🥚👌🏽 Got backyard chickens? Here’s how to hard-boil your fresh eggs so they’re easy to peel! 👇🏼 Years ago, I was helping a friend make deviled eggs for a party. She started to peel the hard-boiled eggs, only to find the shell stuck to every single one. The albumen (the white part of the egg) was peeling off with the shell. Has this happened to you too? This is extremely common if you’re hard-boiling fresh eggs from your backyard chickens! 🐓 She asked me how to keep the shell from sticking t

Ringing the holiday season in the best way we know how 🎄 It was so amazing to celebrate with NBC at Rockefeller Center in NYC for Christmas In Rockefeller Center. Truly such an honor. | Backstreet Boys