Make your own kimchi, and there is no precise recipe, it’s what you have available, and the containers do not need to be sterilized, bacteria are good! This batch has one large 1kg Chinese cabbage, 800 g carrots, 400 g winter radish, 66 spring onions, eight cloves of garlic, one dessert, spoon chopped ginger, 3 teaspoons fish oil, 10 g salt. No added water! Keep at room temperature for a week so that fermentation is strong, then you might want to keep it in the fridge so it does not get too pung

Learn how to care for your lettuce and potatoes effectively with these watering tips. Find out how regular watering can boost your lettuce yield and extend the lifespan of your plants. #lettuce #potatoes #wateringvegetables #charlesdowding #nodig

Growing Cucumbers: Tips for Abundant Harvest | Charles Dowding