Salad with fava beans and preserved lemons 🥗🍋 Our first recipe from Morocco! Of course you can make this without the preserved lemons, but we highly recommend trying the fava beans as they are super delicious and available almost everywhere. Here they are already in season 🥰 Ingredients: Fresh fava beans Small sweet cherry tomatoes Preserved lemon Olive Oil Mint / small leaf mint Tips: You can eat fava beans with the skin on, but it’s easier to digest if you remove the skin. To peel the beans

Fava Bean Salad 😋🫘 #middleeastern #middleeasterncuisine #favabean #beans #salad #easyrecipes | Frida Deguise

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