Pro Tip: Fermenting Peppers | Made There | Cascade PBS
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Pro Tip: Fermenting Peppers | Made There | Cascade PBS
Have you ever tried fermenting peppers at home? Learn how from a pro: Matthew Mini of Funky's Hot Sauce Factory! https://bit.ly/3yGnErV
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Oh the peppers are coming in hot the last few weeks 🥵 I’ve been drying, fermenting and pickling all summer. #fypシ #fyp #fyppage #fypシviralシ #viralvideo #usa #mexico #australia #uk #canada | Bre Ellis
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Oh the peppers are coming in hot the last few weeks 🥵 I’ve been drying, fermenting and
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Peppers are fermenting lovely! ❤️ #fermenttok #fermented #hotsauce #peppers #homegrown #backyardgarden | Bre Ellis
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Peppers are fermenting lovely! ❤️ #fermenttok #fermented #hotsauce
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Multiply the total weight in grams by 4%. For example: 1000 grams of peppers and water, add 40 grams salt. Add that much salt in grams to the jar. We use Himalayan sea salt. Place lid on jar, invert and shake for 2 minutes to dissolve salt. Remove lid and place fermentation weight, making sure all peppers are fully submerged in the brine | Vego Garden
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Multiply the total weight in grams by 4%. For example: 1000 grams of peppers and water, add 40 grams salt. Add that much salt in grams to the jar. We use Himalayan sea salt. Place lid on jar, invert and shake for 2 minutes to dissolve salt. Remove lid and place fermentation weight, making sure all peppers are fully submerged in the brine | Vego Garden
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