Will this new Kamado JOE GRILL STEAM METHOD make your BBQ taste better?

Paella! This is a dish I don't cook often enough as it's such a good one! Making use of the @kamadojoeuk Karbon Steel Paella Pan, this was fun to cook over charcoal on the Kamado Joe Classic 3. Here's a list of the ingredients... 500g paella rice 1 onion, finely diced 1 red pepper, finely diced 250g chorizo, diced 4 garlic cloves, finely diced 500g chicken thighs 1l chicken stock, infused with saffron 2tbsp tomato puree 2tsp paprika 1tsp salt 175ml white wine 9 large prawns Mussels 2 lemons Chop

Introduction to Kamado Joe | Low n' Slow