Meze Fava Beans Recipe - Chef's Resource Recipes

Spaghetti with Chianti and Fava Beans

I read that fava beans were a good winter cover crop so last fall I pulled out some dried fava beans from our pantry (purchased from a midwestern grocer for humas and falafal) and planted them just as a test. This spring, right in time for clearing the beds and planting, I have a nice harvest already waiting. The plant itself has a whole lot of nutritional goodness and people around the world have recipes for the tops, flowers, leaves, pods, and beans. My granddaughter and I eat a lot of edemame

Salad with fava beans and preserved lemons 🥗🍋 Our first recipe from Morocco! Of course you can make this without the preserved lemons, but we highly recommend trying the fava beans as they are super delicious and available almost everywhere. Here they are already in season 🥰 Ingredients: Fresh fava beans Small sweet cherry tomatoes Preserved lemon Olive Oil Mint / small leaf mint Tips: You can eat fava beans with the skin on, but it’s easier to digest if you remove the skin. To peel the beans

Fava Bean Salad 😋🫘 #middleeastern #middleeasterncuisine #favabean #beans #salad #easyrecipes | Frida Deguise