Estudio de la producci�n de bioetanol a partir de zumo de j�cama (pachyrhizus erosus) a concentraci�n de sustrato y levadura (saccharomyces cerevisiae) variables

Jicama Tortillas

The Best Low Carb Substitute for Fries I've Ever Had

Jicama (Pachyrhizus erosus) The flavor of jicama is mild, lightly sweet, and slightly nutty. It's tastes like a cross between an apple, a potato, a water chestnut, and a pear. Because it's mild and starchy, it blends well with other flavors, especially in its raw form. Pachyrhizus erosus, commonly known as jícama or Mexican turnip, is a native Mexican vine, although the name jícama most commonly refers to the plant's edible tuberous root. It is in the pea family. Pachyrhizus tuberosus and Pachyr