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Banh Mi - Vietnamese Baguette Recipe | Helen's Recipes

Banh Mi - Vietnamese Baguette Recipe | Helen's Recipes

Ingredients 1.5 tsp active dry yeast 180ml (3/4 cup) lukewarm water (at 40-46°C or 105-115°F) 250g (8,82 oz. - less than 2 cups) all-purpose flour (low-protein, unbleached)** 1 tsp salt 1 tbsp sugar (optional) ** I live in Germany and here they don't sell the equivalent of bread flour in the US. So I made this recipe with all-purpose flour ...

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