This next-level lemon tart tastes as good as it looks. We add a little gelatin to the filling so the tart is easy to slice—and we always use freshly squeezed lemon juice for the curd because it makes all the difference. Get the recipe: bit.ly/3PfEsz1 | Martha Stewart

Our savory tomato tart is a rich vegetarian entree just right for brunch, lunch, or dinner. There's no custard or cream added, so this tomato tart is simpler than a quiche and—this is controversial—more delicious! Get the recipe: https://bit.ly/3PnLLnu | Martha Stewart

Martha's chess tart is an easy riff on the classic Southern dessert, chess pie. It has a cookie-crumb crust made with Nilla wafers and a gooey, custard filling. The finished dessert is almost like a candy bar. Get the recipe: bit.ly/494TjEH | Martha Stewart

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How to Make & Mold Fresh Butter 🧈 Making homemade butter is incredibly easy! It is one of the few culinary methods where you put in one ingredient and end up with two! 🥰 | Kayla Lobermeier

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