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Turkish borek Ingredients:- 2 cups of water- 1 teaspoon of salt- 4.5-5 cups of flour (add gradually)- Optional: 1 teaspoon yeast (for those who struggle with rolling the dough thin)For oiling the dough:- 50g of butter- 1/4 cup of vegetable oilFor the filling:- 250g of minced meat- 1 large onion- Salt, black pepper, red pepper flakes- Cheese (such as mozzarella cheese)Instructions:1. Mix all the dough ingredients until you get a soft dough that doesn't stick to your hands. Cover the dough and let

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