The best carrots I’ve ever had! And nope, I’m not exaggerating These Crispy Parmesan Carrots are now the only way to eat carrots moving forward! They’re cheesy with a crispy crust and are the perfect side dish to make over Easter 🥰🥰🥰 *Tip - make sure to remove the carrots from the dish straight away when they come out of the oven. Parmesan cheese gets super crispy once it cools down so you want to make sure the crust is on you carrots and doesn’t get stuck to the dish 💚 Full recipe with extr

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