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Ever wondered why sourdough bread is commonly baked in a dutch/bread oven? Due to the high heat that sourdough bread is baked at it requires steam to keep the crust soft while it rises. Without steam the crust would harden too quickly prohibiting the bread from fully rising. That’s where dutch/bread ovens come into play. For the first half of the bake the dough is baked with the lid on, trapping the steam, and allowing the bread to rise. Once the bread has finished rising, the lid is taken off t

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How to bake sourdough in a Dutch oven. This is by far the best way to start out making sourdough. Dutch ovens are fairly cheap, a decent one is $30 and will last you a lifetime. I have been spoiled since purchasing my Simply Bread Oven and I can absolutely see the difference between this method and my deck oven. But everyone starts somewhere! Bake and convection are different, if you have an option to turn the convection off, you should do that when baking bread. The fan helps to circulate heat

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Here’s HOW ⬇️ Want to make amazing sourdough bread at home but don’t have a Dutch oven? No problem! You don’t need fancy equipment to bake incredible sourdough bread – you already have everything you need. Here's how I do it: 1️⃣ Preheat your oven to the maximum temperature (mine goes up to 280°C) for at least half an hour. Make sure your steel tray AND another shallow baking tray are preheating with the oven. Once the oven reaches the desired temp, wait an additional 15 minutes to ensure both t

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