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Old-fashioned pound cake. Ingredients: 1 pound butter, 1 pound sugar, 1 pound flour, 1 pound eggs measured in shell. Few drops of orange and vanilla extract. Cream butter until light, add the sugar, a little at a time, until fluffy. Break one egg into this, beat until light, continue until four eggs have been used, then, alternate, one egg and flour, beating after each egg is added, until mixture is thoroughly blended. Sift flour four times. Butter and flour the pan and bake in a slow oven.#Vint

Old-fashioned pound cake. Ingredients: 1 pound butter, 1 pound sugar, 1 pound flour, 1 pound eggs measured in shell. Few drops of orange and vanilla extract. Cream butter until light, add the sugar, a little at a time, until fluffy. Break one egg into this, beat until light, continue until four eggs have been used, then, alternate, one egg and flour, beating after each egg is added, until mixture is thoroughly blended. Sift flour four times. Butter and flour the pan and bake in a slow oven.#Vint

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1 Pound Sugar Body Scrub Natural Exfoliating Moisturizing Non-greasy for Soft Skin. Self Care Body Care Free Shipping 45 Scents Gift 16oz - Etsy

1 Pound Sugar Body Scrub Natural Exfoliating Moisturizing Non-greasy for Soft Skin. Self Care Body Care Free Shipping 45 Scents Gift 16oz - Etsy

已浏览 9 次3 个月之前

Sugar-Free Homemade Grape Jam 🍇😋⁣ ⁣ Ingredients:⁣ ⁣ 1 Pound Seeded Grapes (any type)⁣ 3/4 Cup Monkfruit (or sugar)⁣ 1/2 Lemon Juiced & Zested⁣ 2 Tsp Baking Soda⁣ 2 Tsp Salt⁣ ⁣ 💎Notes:⁣ 🍇This small batch recipe makes a 1/2 pint of jam and can be stored for up to 2 weeks in the refrigerator.⁣ ⁣ 🍇Canning jam makes it shelf-stable for up to a year and protects it from bacteria and mold. Make small batches to keep the freshness at its peak but feel free to go through with this process if you’d l

Sugar-Free Homemade Grape Jam 🍇😋⁣ ⁣ Ingredients:⁣ ⁣ 1 Pound Seeded Grapes (any type)⁣ 3/4 Cup Monkfruit (or sugar)⁣ 1/2 Lemon Juiced & Zested⁣ 2 Tsp Baking Soda⁣ 2 Tsp Salt⁣ ⁣ 💎Notes:⁣ 🍇This small batch recipe makes a 1/2 pint of jam and can be stored for up to 2 weeks in the refrigerator.⁣ ⁣ 🍇Canning jam makes it shelf-stable for up to a year and protects it from bacteria and mold. Make small batches to keep the freshness at its peak but feel free to go through with this process if you’d l

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FacebookBlack Foodie Finder #BFF

Giant 1-lb Sugar Daddy: Enormous milk caramel lollipop.

Giant 1-lb Sugar Daddy: Enormous milk caramel lollipop.

2016年2月28日

10 Tips for Baking Perfect Pound Cakes

10 Tips for Baking Perfect Pound Cakes

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Mongolian Beef Ingredients - 1 pound flank steak - 1 tsp salt - 2 tsp shaoxing wine -2 tsp oil - 1/3 cup corn starch/potato starch - 1 white onion - 1 bunch green onions Sauce - 1 tbsp brown sugar - 1 tsp black pepper - 2 tbsp soy sauce - 2 tbsp rice wine vinegar - 4 minced garlics - 2 tbsp oyster sauce | CHEF Styles

Mongolian Beef Ingredients - 1 pound flank steak - 1 tsp salt - 2 tsp shaoxing wine -2 tsp oil - 1/3 cup corn starch/potato starch - 1 white onion - 1 bunch green onions Sauce - 1 tbsp brown sugar - 1 tsp black pepper - 2 tbsp soy sauce - 2 tbsp rice wine vinegar - 4 minced garlics - 2 tbsp oyster sauce | CHEF Styles

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Braised Pork “Kellz Way” 1 pound pork loin or the pork of your desire 2 tbsp sesame oil ¼ brown sugar 3 garlic cloves roughly chopped. 2 green onions roughly cut plus extra for the topping. 2 tbsp soy sauce 1 tablespoon Red cooking wine 1 tbsp rice vinegar 1 tbsp hoisin sauce 1 teaspoon oyster sauce 1 tablespoon sweet chili 1 teaspoon ginger ½ to ¾ cup water #braisedpork #pork #porklovers #goodfood #yummyfood #itsmekellz #itsmekellz♥️🔥 #cookathome #countrycook #followｍe #recipeshare #delicious

Braised Pork “Kellz Way” 1 pound pork loin or the pork of your desire 2 tbsp sesame oil ¼ brown sugar 3 garlic cloves roughly chopped. 2 green onions roughly cut plus extra for the topping. 2 tbsp soy sauce 1 tablespoon Red cooking wine 1 tbsp rice vinegar 1 tbsp hoisin sauce 1 teaspoon oyster sauce 1 tablespoon sweet chili 1 teaspoon ginger ½ to ¾ cup water #braisedpork #pork #porklovers #goodfood #yummyfood #itsmekellz #itsmekellz♥️🔥 #cookathome #countrycook #followｍe #recipeshare #delicious

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Converting 1 Pound to Grams

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Butter Beans -Ingredients- 1 pound bag butter beans 2 smoked neck bones 1 tablespoon Chicken better than bouillon ½ onion chopped 1 tablespoon roasted garlic powder 1 tablespoon sugar Salt and pepper to taste ½ stick or 4 tablespoons butter -Instructions- To make butterbeans, start by adding them to a large bowl of water and let them soak for 8 hours. Once they have soaked, transfer them to a large pot set to medium heat and cover beans with about 1/2 inch of water. Let the beans cook until they

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Little Debbie’s body oil?😋🍰 Our new Strawberry Poundcake body oil is making the girls smell like dessert & BE dessert 😈 With notes of sweet strawberries, fluffy pound sugar, and whipped vanilla cream you’ll definitely be the best smelling person with nourished and glowing skin this summer ☀️ This body oil launches May 11th at 3pm CT AND WILL BE A ONE TIME DROP ONLY🚨 Text “ELOBABE” to 833-437-0701 for a code off✨ | Emerald Luvsonyx

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How Many Cups of Sugar in a Pound? | Alices Kitchen

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Soft, moist, and irresistible 😋🍎 This pound cake is literally a must-make! Here's the recipe🌹 👉INGREDIENTS 6 Pink Lady apples 2 eggs 100g of "00" flour 80g of sugar 120g of milk 40g of vegetable oil 1 packet of baking powder 1 lemon (grated zest) 👉METHOD 1. Start by cracking the eggs and lightly beating them with the sugar, then add the oil and milk, mixing well with a whisk. 2. Add the sifted flour and baking powder. 3. Peel and finely slice the apples, using a mandoline or a knife, and ad

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YouTubeArsie Kitchen

Let’s bake up something sweet and simple! This easy Two-Step Pound Cake recipe packs rich, buttery flavor with just a few basic ingredients. Here’s what you need:**Ingredients**: - 4 cups of cake flour - 3 1/2 cups of granulated sugar - 4 sticks of salted butter - 3/4 cup of buttermilk - 6 large eggs (beaten, room temp) - 2 tsp of vanilla extract **Instructions**: 1. Preheat your oven to 325°F (163°C). 2. In a stand mixer, add the ingredients in order: flour, sugar, butter, buttermilk, eggs, and

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