Split Pea Soup Recipe

Canning Roasted Carrot & Split Pea Soup

Part 6 of a 7-Part Series on Canning Soup at Home: Split Pea Soup(this is my modified recipe of the original recipe found in the Amish cookbook) Ingredients:- 5 cups (2 pounds) of split peas (yellow split peas are recommended, but feel free to use any variety you prefer)- 5 to 6 quarts of flavorful broth (adjust based on your desired soup thickness; remember that broth can be added but not easily removed)- 2 1/2 cups diced carrots- 1 1/2 cups diced onions- 6 cups finely diced cooked ham- 1/2 tea

Simply Canning - It’s a split pea soup and grilled cheese...

Pea & Bacon Soup