I’m calling it Straight Through My Heart Danish Cake! Cake Ingredients: 200g (3/4 Cup) Warm Milk 7g (1 Tbsp) Instant Yeast 95g (1/2 Cup) Sugar 120g (1/2 Cup) Active Starter 1 Large Egg 6g (2 Tsp) Vanilla Extract 7g (1 Tsp) Salt 500g (4 Cups) Flour Cream Cheese Filling: 1 Pkg Cream Cheese 1 Egg Yolk 1 Tsp Vanilla 1 Tsp Lemon Juice 1/4 Cup Sugar Fruit Filling: Cherry Jam (Or Fruit Filling of Your Choice) Egg Wash: 1 Egg White 1 Tsp Water 1 Tbsp Sugar Steps: Whisk Together: Starter, Warm Milk, Yeas

Lemon Blueberry Sunny Cake Cake 1 Box White Cake Mix 3 Eggs 1 Cup Milk ½ Cup Melted Butter 1 tsp Vanilla Extract 1 Tbsp Lemon Zest ¼ Cup Lemon Juice 1 Cup Blueberries Toppings 8 oz Tub Whipped Cream Lemon Zest Extra Blueberries 1. Pre-heat oven to 325 degrees. Grease a 9x13. 2. With a mixer, mix eggs, milk, butter, extract, lemon zest and juice. Slowly add in cake mix. Mix on medium speed for 2 minutes. Take off the mixer and fold the blueberries into the mix. 3. Pour into 9x13. Bake for 25-30 m

Mocha Biscoff Cake Cake size 8*2 inches Set A 1 ¼ cup cake flour ¼ cup sugar white sugar ½ tsp salt 1 tsp cocoa powder 1 tsp baking powder ✅Combine set A and set aside (Babalikan mamaya, sanaol binabalikan uhgsss) Set B 2 tbsp coffee powder ¼ cup water ¼ cup evap 4 eggyolks from medium eggs ¼ cup canola oil Set C (Meringue) ½ tspn cream of tartar 4 eggwhites ⅓ cup white sugar ✅First thing first Prepare your baking pans 8*3 inches or 9*2 inches Lined with parchment only on the bottom part then se

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