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Dough Mixing | Baking Processes | BAKERpedia

Dough Mixing | Baking Processes | BAKERpedia

Dough mixing is the mechanical blending of dry and liquid ingredients of a formula to form a dough or batter. After scaling, i.e., the weighing out of ingredients, mixing is the next step in a bakery manufacturing process.

bakerpedia.com2018年4月12日

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