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Fresh yeast or dried yeast? 🍞 | Paul Hollywood

Fresh yeast or dried yeast? 🍞 | Paul Hollywood

20.7K views1 month ago

FacebookPaul Hollywood

Once you try this trick, you will never buy bread again! Ingredients: dried yeast: 8 g (0.3 oz) sugar: 10 g (0.4 oz) warm milk: 200 ml (6.8 fl oz) vegetable oil: 20 ml (0.7 fl oz) flour: 850 g (30 oz) soft butter: 100 g (3.5 oz) OVER MEDIUM FIRE: 3 MIN OVER MEDIUM FIRE: 3 MIN parsley: 10 g (0.4 oz) | Cookrate

Once you try this trick, you will never buy bread again! Ingredients: dried yeast: 8 g (0.3 oz) sugar: 10 g (0.4 oz) warm milk: 200 ml (6.8 fl oz) vegetable oil: 20 ml (0.7 fl oz) flour: 850 g (30 oz) soft butter: 100 g (3.5 oz) OVER MEDIUM FIRE: 3 MIN OVER MEDIUM FIRE: 3 MIN parsley: 10 g (0.4 oz) | Cookrate

3.8K views2 months ago

FacebookCookrate

Beignets 🖖🇫🇷 610g All Purpose Flour 6g Salt 70g White Sugar 8g Instant Dried Yeast 165ml Milk (Tepid) 150ml Water (Tepid) 45g Unsalted Butter (Melted) 1 Egg 1 Egg Yolk Vegetable oil for frying FRYING 180°C/350°F for 1:30 each side EXTRAS Icing sugar on top #beignet #beignets #frieddough #bread #dessert #beignetrecipe #tastelessbaker #breadstagram #swearing | Tasteless Baker

Beignets 🖖🇫🇷 610g All Purpose Flour 6g Salt 70g White Sugar 8g Instant Dried Yeast 165ml Milk (Tepid) 150ml Water (Tepid) 45g Unsalted Butter (Melted) 1 Egg 1 Egg Yolk Vegetable oil for frying FRYING 180°C/350°F for 1:30 each side EXTRAS Icing sugar on top #beignet #beignets #frieddough #bread #dessert #beignetrecipe #tastelessbaker #breadstagram #swearing | Tasteless Baker

6.8K views5 months ago

FacebookTasteless Baker

🇨🇺 Cuban Bread (PAN CUBANO) 🇨🇺 INGREDIENTS 550g bread flour 10g instant dried yeast 6g salt 10g sugar 315ml water (tepid) 30g lard OVEN 190°C/375°F for 20-25 minutes #pancubano #cubanbread #cubanrecipe #bread #cubano #lasegunda #tastelessbaker #breadstagram | Tasteless Baker

🇨🇺 Cuban Bread (PAN CUBANO) 🇨🇺 INGREDIENTS 550g bread flour 10g instant dried yeast 6g salt 10g sugar 315ml water (tepid) 30g lard OVEN 190°C/375°F for 20-25 minutes #pancubano #cubanbread #cubanrecipe #bread #cubano #lasegunda #tastelessbaker #breadstagram | Tasteless Baker

11.8K views5 months ago

FacebookTasteless Baker

PANIPOPO 🇼🇸 450g All Purpose Flour 8g Insant Dried Yeast 6g Salt 45g White Sugar 230ml Milk (Tepid) 1 Egg (Tepid) 60g Unsalted Butter (Melted & Tepid) Coconut Sauce 400ml Kara Coconut Cream (Not coconut milk) Fill up the can with water & add itvin 100g White Sugar Oven 180°C/360°F for 20 minutes #panipopo #bread #coconutbuns #samoan #baking #breadrecipe #tastelessbaker #breadtok #reel | Tasteless Baker

PANIPOPO 🇼🇸 450g All Purpose Flour 8g Insant Dried Yeast 6g Salt 45g White Sugar 230ml Milk (Tepid) 1 Egg (Tepid) 60g Unsalted Butter (Melted & Tepid) Coconut Sauce 400ml Kara Coconut Cream (Not coconut milk) Fill up the can with water & add itvin 100g White Sugar Oven 180°C/360°F for 20 minutes #panipopo #bread #coconutbuns #samoan #baking #breadrecipe #tastelessbaker #breadtok #reel | Tasteless Baker

6.6K views4 months ago

FacebookTasteless Baker

👇🏽 Nutella Strawberry Focaccia 👇🏽 INGREDIENTS 510g bread flour 8g instant dried yeast 20g cocoa powder 10g salt 50g hazelnuts (crushed) 50g honey (or 80g sugar) 1 tsp of vanilla extract (optional) 470ml water (tepid) lots of olive oil TOPPINGS nutella, strawberries, hazelnuts & powdered sugar OVEN 220°C/430°F for 25-30 minutes 1. Combine all of the ingredients together. Mix until all of the dry bits have fucked off. Cover for 30 minutes. 2. Stretch each side and fold it over itself 4 times.

👇🏽 Nutella Strawberry Focaccia 👇🏽 INGREDIENTS 510g bread flour 8g instant dried yeast 20g cocoa powder 10g salt 50g hazelnuts (crushed) 50g honey (or 80g sugar) 1 tsp of vanilla extract (optional) 470ml water (tepid) lots of olive oil TOPPINGS nutella, strawberries, hazelnuts & powdered sugar OVEN 220°C/430°F for 25-30 minutes 1. Combine all of the ingredients together. Mix until all of the dry bits have fucked off. Cover for 30 minutes. 2. Stretch each side and fold it over itself 4 times.

13.5K views5 months ago

FacebookTasteless Baker

🥯 Montreal Bagels 🥯 INGREDIENTS 440g Bread Flour 40g White Sugar 6g Instant Dried Yeast 300ml Water (Tepid) 1/4 Cup Honey (for boiling water) Sesame Seeds (for coating) OVEN Pizza Oven: Cook for 2 minutes then flip and continuously rotate until completely brown Normal Oven: 210°C/410°F for 20 minutes. #bagels #nybagels #montrealbagels #bread #tastelessbaker | Tasteless Baker

🥯 Montreal Bagels 🥯 INGREDIENTS 440g Bread Flour 40g White Sugar 6g Instant Dried Yeast 300ml Water (Tepid) 1/4 Cup Honey (for boiling water) Sesame Seeds (for coating) OVEN Pizza Oven: Cook for 2 minutes then flip and continuously rotate until completely brown Normal Oven: 210°C/410°F for 20 minutes. #bagels #nybagels #montrealbagels #bread #tastelessbaker | Tasteless Baker

10.9K views5 months ago

FacebookTasteless Baker

Just mix rice with yeast and you won't eat store-bought bread again! Ingredients: rice: 100 g (3.5 oz) water: 300 ml (10 fl oz) milk: 100 ml (3.4 fl oz) dried yeast: 8 g (0.3 oz) sugar: 10 g (0.4 oz) flour: 300 g (11 oz) | Cookrate

7.9K views3 months ago

FacebookCookrate

⚡️Gatorade Ciabatta⚡️ Ingredients 500g Bread Flour 5g Sugar 12g Salt 8g Instant Dried Yeast 390ml Gatorade (Tepid) Oven 230°C/450°F for 10 minutes then turn down to 200°C/400°F for 10-15 minutes Gatorade Gatorade Australia thoughts? #gatorade #ciabatta #quickbread #doughrecipe #dough #gatoradebread #breadstagram #tastelessbaker | Tasteless Baker

11.9K views4 months ago

FacebookTasteless Baker

Poppy Seed Rolls with walnuts, vanilla bean, and dried apricots! Buttery, fluffy, and so good with coffee! Ingredients: For Yeast Dough: 1 cup whole milk 1 tbsp dry active yeast 1/3 cup unsalted butter, melted 2 large eggs, at room temp 1/2 cup white granulated sugar 1/2 tsp salt 1 tsp vanilla extract 3 1/2 cups all-purpose flour For Filling: 3/4 cup walnuts, or pecans, almonds, hazelnuts 1/2 cup dried apricots 3/4 cup poppy seeds 1/2 cup white granulated sugar 1/2 cup unsalted butter, soft but

429 views2 months ago

FacebookTatyana's Everyday Food

Homemade PIZZA - 🍕 with sun-dried tomatoes and finely chopped rosemary. One of our favorites. I used sourdough starter instead of yeast. It just takes a little longer to rise. And you can slow ferment in the fridge. The flavor will only increase. 😋 ✳️ Ingredients Needed: Active dry yeast (or 100 grams active sourdough starter) Lukewarm water Granulated sugar Extra virgin olive oil All-purpose or 00 pizza flour Salt Cornmeal for transferring pizza dough off of the pizza reel 👉I've added a few

1.5K views3 months ago

FacebookA Farmgirl's Kitchen

Making pizza for my husband and I 🫶🏼 recipe below! Combine 2 1/4 tsp active dry yeast and 175ml lukewarm water. Set aside and mix your dry ingredients: 250g pizza flour, 1 tsp sugar, 1 tsp salt, 1 tsp garlic powder & 1 tsp dried basil. Once yeast mixture is frothy/bubbly, add to dry ingredients. Add 2 tbsp olive oil & mix well. Knead for about 2 min or until dough is tacky, not sticky. You will most likely have to add more flour but do so gradually to not dry out your dough. Once dough is smoo

20.5K views5 months ago

FacebookSkylar Toth

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28.4K viewsApr 3, 2015

YouTubeCookedVegetableDude

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27.9K viewsSep 12, 2009

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95.5K views3 months ago

I learned this trick from a baker! The whole family is surprised! Ingredients: flour: 750 g (26 oz) sugar: 30 g (1.1 oz) baking powder: 12 g (0.4 oz) salt: 5 g (0.2 oz) dried yeast: 10 g (0.4 oz) eggs: 2 pc melted butter: 50 g (1.8 oz) cheddar: 150 g (5.3 oz) ham: 150 g (5.3 oz) eggs: 1 pc sesame seeds: 7 g (0.2 oz) | Cookrate

504.9K views2 months ago

FacebookCookrate

The secret that pastry chefs hide! Here's how to make the best dessert!

435.5K views2 months ago

FacebookCookrate

My grandmother was right! This is the secret to the best dough!

545.2K views2 months ago

FacebookCookrate

Just grate the butter! Nobody knows this delicious recipe!

36.6K views2 months ago

FacebookCookrate

My grandmother was right! This is the best way to cook dough!

45.8K views2 months ago

FacebookCookrate

Even if you are 100 years old, you must know this trick! You won't buy bread anymore!

43.7K views2 months ago

FacebookCookrate

Few people know this trick! Here's how to make the fluffiest dough Ingredients: warm milk: 450 ml (15 fl oz) sugar: 70 g (2.5 oz) dried yeast: 10 g (0.4 oz) vinegar: 10 ml (0.3 fl oz) melted butter: 50 g (1.8 oz) eggs: 2 pc flour: 950 g (34 oz) salt: 5 g (0.2 oz) baking powder: 8 g (0.3 oz) vegetable oil: 20 ml (0.7 fl oz) eggs: 1 pc sesame seeds: 10 g (0.4 oz) | Cookrate

755.6K views3 months ago

FacebookCookrate

Ubelicious Cheesy Pandesal sa Kawali!

342K views3 months ago

FacebookSarapCooking

Few people know this secret. Here's how to make the best dough Ingredients: milk: 200 ml (6.8 fl oz) water: 200 ml (6.8 fl oz) dried yeast: 8 g (0.3 oz) salt: 5 g (0.2 oz) sugar: 100 g (3.5 oz) flour: 500 g (18 oz) flour: 100 g (3.5 oz) water: 20 ml (0.7 fl oz) milk: 50 ml (1.7 fl oz) condensed milk: 200 g (7.1 oz) | Cookrate

18.3K views2 months ago

FacebookCookrate

Once you try this trick, you will never buy bread again!

22.2K views3 months ago

FacebookCookrate

The secret that pastry chefs hide! Here's how to make the best dessert!

435K views4 months ago

FacebookCookrate

Once you try this recipe, you will be addicted! Ingredients: water: 200 ml (6.8 fl oz) warm milk: 200 ml (6.8 fl oz) sugar: 50 g (1.8 oz) dried yeast: 10 g (0.4 oz) salt: 20 g (0.7 oz) vegetable oil: 100 ml (3.4 fl oz) eggs: 2 pc flour: 750 g (26 oz) eggs: 12 pc melted butter: 100 g (3.5 oz) cottage cheese: 600 g (21 oz) yolk: 2 pc | Cookrate

337.7K views4 months ago

FacebookCookrate

This recipe is 100 years old, it was taught to us by our grandmother! Ingredients: warm milk: 200 ml (6.8 fl oz) warm water: 200 ml (6.8 fl oz) vegetable oil: 100 ml (3.4 fl oz) egg whites: 2 pc sugar: 40 g (1.4 oz) salt: 10 g (0.4 oz) dried yeast: 8 g (0.3 oz) flour: 750 g (26 oz) melted butter: 150 g (5.3 oz) cottage cheese: 500 g (18 oz) yolk: 2 pc | Cookrate

609.8K views7 months ago

FacebookCookrate

Even if you are 100 years old, you must know this trick! You won't buy bread anymore! Ingredients: warm water: 300 ml (10 fl oz) sugar: 8 g (0.3 oz) dried yeast: 8 g (0.3 oz) flour: 200 g (7.1 oz) flour: 200 g (7.1 oz) eggs: 1 pc parmesan: 50 g (1.8 oz) | Cookrate

740.4K views3 months ago

FacebookCookrate

I've been cooking them the same way for 10 years and I never make a mistake! Simple and delicious Ingredients: dried yeast: 8 g (0.3 oz) sugar: 10 g (0.4 oz) warm water: 400 ml (14 fl oz) flour: 600 g (21 oz) melted butter: 100 g (3.5 oz) vegetable oil: 100 ml (3.4 fl oz) cottage cheese: 400 g (14 oz) eggs: 1 pc white sesame seeds: 10 g (0.4 oz) black sesame seeds: 10 g (0.4 oz) | Cookrate

272.1K views3 months ago

FacebookCookrate

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