ETHIOPIAN SPICED BEEF JERKY /ቋንጣ/ Ethiopian beef jerky, known as “kunta” ቋንጣ is a traditional Ethiopian dish made by marinating thinly sliced beef in a flavorful mixture of spices, herbs. Direction, First Remove fat and cut meat in long strips with zigzag shapes. Mix Ethiopian spice Berbere, Butter/ Ethiopian CLARIFIED and spice butter,cardamom, black pepper and salt. Then Marinate the meat with mixed dressing. Place meat on food dehydrator or jerky maker; cover and dehydrate until crisp dry. We
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ETHIOPIAN SPICED BEEF JERKY /ቋንጣ/ Ethiopian beef jerky, known as “kunta” ቋንጣ is a traditional Ethiopian dish made by marinating thinly sliced beef in a flavorful mixture of
Martha Dereje. Ethiopian · Aster. ETHIOPIAN SPICED BEEF JERKY /ቋንጣ/ Ethiopian beef jerky, known as “kunta” ቋንጣ is a traditional Ethiopian dish made by marinating thinly sliced beef in a flavorful mixture of spices, herbs. Direction, First Remove fat and cut meat in long strips with zigzag shapes. Mix Ethiopian spice Berbere ...
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Dirkosh Firfir is a delicious Ethiopian dish made from dried injera (dirkosh) and often mixed with spicy berbere sauce. Here’s a simple recipe for Dirkosh Firfir: ### Dirkosh Firfir Recipe **Ingredients:** - 2 cups dirkosh (dried injera chips) - 1 large onion, finely chopped - 2 cloves garlic, minced - 2 tablespoons berbere spice mix - 1/4 cup vegetable oil - 2 medium tomatoes, chopped - 1 cup water or broth - Salt to taste - 1 tablespoon fresh cilantro or parsley, chopped (optional, for garnish
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Dirkosh Firfir is a delicious Ethiopian dish made from dried injera (dirkosh) and often mixed with spicy berbere sauce. Here’s a simple recipe for Dirkosh Firfir: ### Dirkosh Firfir Recipe **Ingredients:** - 2 cups dirkosh (dried injera chips) - 1 large onion, finely chopped - 2 cloves garlic, minced - 2 tablespoons berbere spice mix - 1/4 cup vegetable oil - 2 medium tomatoes, chopped - 1 cup water or broth - Salt to taste - 1 tablespoon fresh cilantro or parsley, chopped (optional, for garnish
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