Freeze-Drying vs. Dehydrating: Freeze-Drying: Food goes into a vacuum chamber where ice sublimates directly from solid to gas, making the food dry. This method preserves vitamins and minerals better, and when rehydrated, the food returns to nearly its original state. Shelf life: 20-30 years. Dehydrating: Food is exposed to heat and airflow to remove moisture. Results in a chewy or brittle texture and shorter shelf life (1-5 years). Rehydrated food may not taste or look as fresh, with more loss o

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Why Freeze Dry Candy? 🍬Freeze-drying candy offers several advantages that make it a favorite among candy enthusiasts: 🍬Intense Flavor 🍬Freeze-drying preserves the original flavors of the candy without the need for additives or preservatives. The absence of moisture intensifies the taste, making it more flavorful. 🍬Extended Shelf Life 🍬Freeze-drying removes moisture, which is a primary factor in food spoilage. As a result, freeze-dried candy has a longer shelf life compared to its regular co