This brioche braid is absolute perfection! 🥖🧑‍🍳✨ #scrumdiddlyumptious #brioche #bread #bakedgoods #comfortfood Ingredients: - ¾ cup lukewarm milk - ⅓ cup sugar - ½ cube fresh yeast or 2 tbsp dry yeast - 4 cups flour - 1 tsp salt - 2 eggs - ¾ stick butter - 1 egg yolk 2 tbsp milk for the egg wash Method: 1. Mix the lukewarm milk and sugar together. Crumble in the fresh yeast or add in the dry yeast and and stir everything together until it's dissolved. 2. Add in the flour, salt, and eggs then

The trick that bakers hide! Here's how to bake the best bread! Ingredients: flour: 650 g (23 oz) salt: 10 g (0.4 oz) dried yeast: 10 g (0.4 oz) sugar: 20 g (0.7 oz) garlic: 10 g (0.4 oz) water: 1 l (34 pt) eggs: 4 pc dill: 15 g (0.5 oz) butter: 100 g (3.5 oz) walnut: 50 g (1.8 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) | Cookrate

Over the years I have shared a variety of no-knead bread recipes. From Sea Salt Rosemary No-Knead Bread to No-Knead Cranberry Nut Bread with homemade Cinnamon Brown Sugar Butter. But this Olive No-Knead Bread might just be my favorite savory version of them all. Well at least at the moment! The colorful olives with their rich, tangy, and salty flavor blend perfectly with the soft bread and crispy crust. This would be the perfect appetizer dipped as is or served with olive oil and it also makes f