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Grilled Corn on the Cob

Corn on the Cob - 4 Ways

How to cook corn on the cob in the microwave

This is how you cook an shuck an ear of corn perfectly in a microwave. Here’s what you do: 1. Put the whole cob (with the husk) in the microwave and cook for 4 minutes. 2. Once they’re done, just cut off one end, and squeeze the other to pop out the ear of corn. (carefully, they’re really f*cking hot) And that’s it. The corn is cooked and shucked perfectly— didn’t even have those little strings attached. I don’t own a microwave, but maybe I should consider getting one. - Chef Mike | Detroit 75 K

Microwaving corn in the husk (the ultimate natural packaging) is the quickest and most energy efficient way to cook corn. It allows for perfectly steamed kernels, that are plump and juicy. Have you tried cooking it this way? 🌽🌽🌽 | Riverford | Facebook

How to Grill Corn on the Cob

How to Grill Corn on the cob

Street Corn aka Corn P0rn corn on the cob ½ cup Mayonnaise ¼ cup sour cream ¼ cup Mexican crema Chopped cilantro Cotija cheese Melted garlic butter Fajita Seasoning (homemade) ⬇️ The Blackxican Fajita Seasoning 2 tbsp kosher salt 2 tbsp hatch chili powder 1 tsp cumin 1 tsp coriander ½ tsp turmeric ½ tsp ginger ½ tsp cloves ½ tsp dried Rosemary 1 tsp red chili flakes 1 tbsp granulated garlic 1 tbsp granulated onion Yields about 4 Oz In a bowl, mix 1 tbsp of Fajita Seasoning you made into the Mayo