Lechon Paksiw Recipe: How to Cook Leftover Lechon - Pilipinas Recipes

Paksiw na Pata

Today we put the spot-light on PAKSIW, a dish simmered in antiquity that is still gastronomically-acknowledge now as it was then. Kain na! 🍲 PAKSIW NA BANGUS LFCB STYLE ◇ Two 520-gram (18-ounce) bangus, cleaned and preferrably de-boned ◇ 130 grams approx. (2 small bulbs) red onions ◇ 16 grams (3 cloves) garlic ◇ 10 grams (1 thumb) ginger ◇ 12 grams (10 leaves) alagaw, divided ◇ 180 grams (¾ US cup) sukang tuba or any native vinegar such as nipa and sugar cane ◇ 450 grams (2 US cups) rice washin