Calamari fritti

Calamari fritti

Inspired by Italy’s love for sea food, Calamari e Zucchini Fritti uses only the freshest calamari, which are battered and fried, alongside zucchini. This starter is meant to be eaten steaming hot so don’t hesitate too long, or it might be gone before you know it! Try it with tartare sauce at Salvi’s Deansgate Square. | Salvi's

BEST Fried Calamari Recipe

Irish Pub Style Potato Nachos

My 1st Course for FEAST OF THE 7 FISHES: Grilled Calamari with Toasted Garlic & Paprika Breadcrumbs. I’m not a fan of fried calamari, so I invented this dish to spruce up grilled calamari, by adding lots of flavor & crunch! I purchased my calamari defrosted @citarellagourmetmarket , but most of the time it’s found frozen. So look in the frozen section if you don’t find it out with the rest of the fish. SERVES 4-6 Calamari Ingredients: 8 large calamari cleaned 2 C whole milk 1 Tbsp neutral oil Ca