Stuffing your venison backstrap! #wildflavor #eatwhatyoukill #venison #venisonrecipes | HuntChef

I LOVE Tzatziki Dressing😍 It’s so fresh and delicious and with the yogurt I feel like it’s got more stick with ya than a salsa dip. Here are my top tips! 🙌Use an English/hot house cucumber as these are seedless. 💪You can use regular or Greek yogurt, homemade or from the store. 👍🏻Salting the cucumbers is necessary to drain out the excess moisture! 👌If you use freeze-dried cucumber, there is no need to strain the yogurt OR salt the cucumber - just mix and it will be perfect! 🫶Keeps in fridg

Pink Peppercorn & Bourbon Venison...I am always looking to spice up my holiday entertaining, and Venison is definitely one of my favorite proteins to use! It is so tender and flavorful. You don’t really need to add much to it for it to shine. I love using Silver Fern Farms Venison because it is grass fed and pasture raised on New Zealand family farms. Check out the link in bio for full recipe AND venison cooking tips. Ingredients: •4-2.5 oz medallions of Venison (@SilverFernFarms). •1.5 tbsp pin