I don't buy ice cream anymore! I only make it this way!

Here’s how to make the easiest condensed milk caramel ever (in the oven!). This creamy-yet-sticky dessert topping is great drizzled over ice-cream, used as a filling for cakes or slices, or drizzled into drinks. For the full recipe, Google “Taste how to make condensed milk caramel”. #condensedmilk #condensedmilkcaramel #bakinghacks #dulcedeleche #easydessert | Taste.com.au