Forever a favourite ingredient in the Fallow kitchen, you will find kombu in many of our popular dishes 🌿 Derived from one of several species of edible kelp, we add kombu powder to our sauces and seasonings and use it in its stock form, dashi, as a poaching liquid. Check out our kombu seasoning blend which we use to season our corn ribs and fries, and also makes a beautiful finishing touch to roasted vegetables, fish and meat! 🌽✨ . . . . . #LondonDiningScene #LondonFoodies #LondonRestaurants |

ADUKI BEANS AND KOMBU SEAWEED! - Frances Fox Reveals

Foie Gras, Nori Seaweed, Kombu, Seaweed Chutney. By 👨🏻‍🍳 @adn_cook 📹 By @adn_cook Do you like fine dining !!! Follow Me @culinaireinspiratie •••••••••••••••••••••••••••••• 📷 All rights and credits reserved to the respective owner(s) #foiegras #chutney #chefs #culinaireinspiratie #homemade #gourmet #love #cooking #job #passion #cuisine #chefslife #glacé #gastroart #family #finedining | Culinary Inspiration

The Dr. Patrick Flynn Show | Ep. 15 | Health Benefits of Kombu...