Three Cheese Dip

This is my new favorite dip for spring and summer. It's a high-protein, flavor-packed herby cottage cheese dip, perfect for snacking and for entertaining. Here's how to make this dip: 1 lb cottage cheese, zest and juice from 1 large lemon, 1/4 cup olive oil, plus more for drizzling if desired, 1 cup mixed fresh tender green herbs, chopped (such as chives, parsley, basil, cilantro or mint), sea salt, freshly ground black pepper to taste, 1 medium garlic clove. In a blender (I use a personal blend