Morel mushroom hunting in southwest Wisconsin. What’s your favorite thing about Morel mushroom hunting? #chiassonsmoke #driftlesswisconsin #morelmushrooms | Chiasson Smoke

Morel mushrooms are incredibly versatile from a culinary standpoint. Classic preparation‘s include dredging and frying in butter or stuffing with meat or cheese. Probably my favorite application for dried morels is to make a cream sauce, using the liquid from rehydrating the mushrooms to add an incredible depth of savory flavor to your sauce. Here I am using shallots and leeks for their sweetness help enhance the earthiness of these morels. The recipe and method are fairly simple, but absolutely

“Is that a morel?” Morels (Morchella) are Ascomycete mushrooms with a conical shaped caps coveted deep honeycomb holes. The inside is completely hollow, no pith, no folds. Hunting for morels can be extremely tricky, one because they are tempermental and need just the right conditions and habitat to fruit, but also because they can be darn tricky to spot! The texture and color of morels helps them blend in with the forest floor, making every single stick, pine cone, and leaf look like a potential

Morel Pasta for a Date Night! #OutdoorChefLife #pasta #mushroomrecipes | Outdoor Chef Life

Morel Mushroom: Secret Recipes You Never Know to Cook Morel Mushroom